Olive Spread Snackers Recipe - Allrecipes.com
Olive Spread Snackers Recipe
  • READY IN 10 mins

Olive Spread Snackers

Recipe by  

"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids can be picky about olives - I don't know for sure!

 
Most Helpful Critical Review
Nov 03, 2008

This looked TERRIBLE!! It was gray and unappetizing. I felt embarrassed to serve it...but my friend talked me into putting it on the table and NO ONE TOUCHED it at my party. And it didn't taste good enough to justify how disgusting it looked.

 

13 Ratings

Jun 11, 2007

Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the ingredients to fit into a food processor at the same time. I will use this recipe anytime I have the chance.

 
Apr 07, 2009

I added about 10 green olives instead of the salt and skipped the sour cream. We loved this - and so did everyone at the party we took it to. Thanks!

 
Nov 22, 2007

I've made this same recipe for the past 4 years and regardless of the event it is a real hit. The combination of black olives, thyme, and walnuts creates a uniqe flavor that is unlike anything else your guests will have ever had!

 
Feb 08, 2010

I made this without the walnuts and spread it on a roast beef sandwich. I chopped the olives and then stirred in the other ingredients by hand for a more chunky spread.

 
Nov 24, 2009

Extremely easy and a wonderful appetizer! I will definitely make again!!

 
Feb 03, 2009

Pretty good, went over well at a party. Definitely best with toasted bagel/baguette pieces.

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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