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Olive Spread Snackers

By: sal  
"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 473 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 3 cups pitted black olives
  • 1 1/2 cups chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried minced onion

Directions

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 6.3g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ADRIANE 
This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Jan S. 
Excellent and unique appetizer. I used pecans instead of walnuts and served it with small... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Kristin 
This looked TERRIBLE!! It was gray and unappetizing. I felt embarrassed to serve it...but my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by KARISLR 
Pretty good, went over well at a party. Definitely best with toasted bagel/baguette pieces. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by lordst2 
I've made this same recipe for the past 4 years and regardless of the event it is a real hit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Culinary Artist 
Extremely easy and a wonderful appetizer! I will definitely make again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by wife-girl 
I added about 10 green olives instead of the salt and skipped the sour cream. We loved this -... MORE

 
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