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Olive Salad for Muffalettas

SUBMITTED BY: bestrachan

"I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.8 star rating.
Read Reviews (23)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can black olives, drained
  • 1 (5 ounce) jar pitted green olives, rinsed and drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 small red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon black pepper

DIRECTIONS

  1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by ELIZABETHT
I found a great improvement in the taste by using the kalamata olives in place of the black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by ASA416
Thank you for submitting this recipe! I've been a lover of olive salad for years and never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by WonderMom
We use this as the base on our Greek inspired pizza. Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Marilyn
Fantastic! I've been looking for a good olive salad recipe ever since we discovered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by CRAWFISHKG
This statisfied my pregnant-woman craving for olives. I ate most of it straight out of the bowl! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by TRIPLEJ28
I loved this just on sliced baguettes- hubby not too sure. Made a huge layered sandwich and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by bestrachan
I love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by LADYTINKER
OMGosh this is SO good! This recipe is going into my special "keepers" file! It is easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by TXSUGARBEAR