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Olive Salad for Muffalettas

SUBMITTED BY: bestrachan  PHOTO BY: CAJUNCHEF 

"I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!"
Olive Salad for Muffalettas Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.7
Read Reviews (27)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can black olives, drained
  • 1 (5 ounce) jar pitted green olives, rinsed and drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 small red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon black pepper

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 19, 2007 by ELIZABETHT 
I found a great improvement in the taste by using the kalamata olives in place of the black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 30, 2005 by ASA416 
Thank you for submitting this recipe! I've been a lover of olive salad for years and never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 2, 2004 by WonderMom 
We use this as the base on our Greek inspired pizza. Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 13, 2009 by Salami Mommy 
YUM! The original cookbook recipe I had called for an olive salad (black&green olives and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 22, 2006 by Marilyn 
Fantastic! I've been looking for a good olive salad recipe ever since we discovered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 12, 2008 by Joanne K 
Excellent salad, especially for one of my favorite sandwiches! I used half kalamata and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 14, 2007 by CRAWFISHKG 
This statisfied my pregnant-woman craving for olives. I ate most of it straight out of the bowl! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 12, 2006 by TRIPLEJ28 
I loved this just on sliced baguettes- hubby not too sure. Made a huge layered sandwich and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 20, 2005 by bestrachan 
I love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 20, 2005 by LADYTINKER 
OMGosh this is SO good! This recipe is going into my special "keepers" file! It is easy to... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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Nutritional Information
Olive Salad for Muffalettas

Servings Per Recipe: 8

Amount Per Serving

Calories: 193

  • Total Fat: 19.3g
  • Cholesterol: 0mg
  • Sodium: 692mg
  • Total Carbs: 6g
  •     Dietary Fiber: 2.1g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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