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Olive Salad for Muffalettas
SUBMITTED BY:
bestrachan
"I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!"
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can black olives, drained
1 (5 ounce) jar pitted green olives, rinsed and drained
1 (6.5 ounce) jar marinated artichoke hearts, undrained
1 small red onion, chopped
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried minced garlic
1/2 teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon black pepper
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DIRECTIONS
Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
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REVIEWS
Reviewed on Dec. 19, 2007 by ELIZABETHT
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ELIZABETHT
Dec. 19, 2007
I found a great improvement in the taste by using the kalamata olives in place of the black olives (Mezzetta brand has a pitted version so you don't have to deal with pitting them; I'm sure there are others). I also used marinated veggies (bottled giardiniera) in place of artichoke hearts, personal preference. I had to look up a muffaletta sandwich online to complete this sandwich. The basic version contains lettuce and tomato, ham and salami, provolone and of course this olive salad. It's fabulous!
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3 users found this review helpful
I found a great improvement in the taste by using the kalamata olives in place of the black...
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Reviewed on Mar. 30, 2005 by ASA416
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ASA416
Mar. 30, 2005
Thank you for submitting this recipe! I've been a lover of olive salad for years and never thought i could make it taste right at home, but it's just like at the restaurant! I halved the oil and vinegar and its perfect for me. Thanks again!
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3 users found this review helpful
Thank you for submitting this recipe! I've been a lover of olive salad for years and never...
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Reviewed on Dec. 2, 2004 by WonderMom
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WonderMom
Dec. 2, 2004
We use this as the base on our Greek inspired pizza. Wonderful!
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3 users found this review helpful
We use this as the base on our Greek inspired pizza. Wonderful!
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Reviewed on May 22, 2006 by Marilyn
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Marilyn
May 22, 2006
Fantastic! I've been looking for a good olive salad recipe ever since we discovered muffalettas in N'Awlins four years ago ~ this is the closest I've tasted. It's great in almost any meat or meat and cheese sandwich ~ thanks!
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2 users found this review helpful
Fantastic! I've been looking for a good olive salad recipe ever since we discovered...
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Reviewed on Jan. 14, 2007 by
CRAWFISHKG
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CRAWFISHKG
Jan. 14, 2007
This statisfied my pregnant-woman craving for olives. I ate most of it straight out of the bowl!
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1 user found this review helpful
This statisfied my pregnant-woman craving for olives. I ate most of it straight out of the bowl!
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Reviewed on Nov. 12, 2006 by
TRIPLEJ28
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TRIPLEJ28
Nov. 12, 2006
I loved this just on sliced baguettes- hubby not too sure. Made a huge layered sandwich and this was only condiment I used. Hubby said he'd rather have mayo and mustard, but I thought it was great. Would make a lovely dip as a tapenade, or layered with cream cheese and pesto for a spread for the holidays. I did use a couple more cloves of garlic.
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1 user found this review helpful
I loved this just on sliced baguettes- hubby not too sure. Made a huge layered sandwich and...
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Reviewed on Dec. 20, 2005 by
bestrachan
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bestrachan
Dec. 20, 2005
I love it!
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1 user found this review helpful
I love it!
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Reviewed on Jan. 20, 2005 by LADYTINKER
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LADYTINKER
Jan. 20, 2005
OMGosh this is SO good! This recipe is going into my special "keepers" file! It is easy to prepare and simply delicious on broiled sandwiches. I have had olive salad in New Orleans and this is far superior to ANY I had there.
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1 user found this review helpful
OMGosh this is SO good! This recipe is going into my special "keepers" file! It is easy to...
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Reviewed on Dec. 2, 2004 by TXSUGARBEAR
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TXSUGARBEAR
Dec. 2, 2004
Fantastic!
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1 user found this review helpful