Reviewed: Jan. 1, 2012

This was a very easy recipe to make and they looked cute for our Halloween party, but the taste was way over the top salty. I will stick to pickle wraps from now on.

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2 users found this review helpful

Reviewer:

BlairRenee

Reviewed: Dec. 24, 2011

This is so easy and tastes wonderful. Even people who don't like olives love these. Try a selection of olives from the olive bar. It's our favorite holiday appetizer.

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3 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Palm Beach Gardens, Florida, USA

Reviewed: Jan. 27, 2011

I tried this with kalamata olives and grated parmesan cheese into the dough as some others had suggested cheddar. I also did the melted butter and garlic powder on top. They taste great, but as others have mentioned the kalamata olives pop out while they cook. Next time I'll try with a different olive and see if they stay intact.

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Reviewer:

lyra1977

Reviewed: Nov. 11, 2010

The olives made it a little salty, but I didn't follow the recipe. I used pillsbury crescent roll dough as another reviewer suggested, so maybe that is why. I also added cheese per another reviewer.

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4 users found this review helpful

Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: Nov. 6, 2010

WOW so delicious!!! I made these with garlic olives I got from an olive bar, and they were AMAAAAZING

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12 users found this review helpful

Reviewer:

deeray82

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Nov. 1, 2010

These werent as good as I had hoped, I kept thinking they needed "something". They were pretty bland and the olives popped out of most of them.

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3 users found this review helpful

Reviewer:

Nina

Reviewed: Oct. 27, 2010

These were fun! I made this for my annual Halloween-themed dinner last night and they turned out well. I pressed a little grated cheddar cheese into the pastry as well, and that made them even better, and kinda looked like creepy crusty skin on the eyeballs :) The only bad thing was that the pastry stuck a little to my work surface, so as I tried to roll the olives the pastry stretch out a bit, and it ended up being more pastry around the olives than I wanted. Still turned out great though, and my husband really enjoyed them!

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14 users found this review helpful