Reviewed: Nov. 1, 2009

Delicious and easy. Taste even better when you press cheddar cheese in the dough before adding the olive.

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rebok72

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I made these for a 6 year old's birthday party, and the children and adults alike enjoyed them until they were gone!

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Erin

Cooking Level: Beginning

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Reviewed: Apr. 22, 2009

I give this 5 stars for being perfect in itself and the perfect jumping off place for experimenting...next time I will at a little grated cheese pressed into the pastry, or a dab of pesto, or an anchovy rolled up....soooo good!

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Anne G.

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Reviewed: Mar. 30, 2009

I have made this a couple of times and everyone likes them. I used small size olives (not queen).

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jimmy d

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Reviewed: Nov. 12, 2008

I used crescent rolls and cut the triangles into 3 separate pieces. I tried the phyllo dough but thought it was too difficult to use! I pressed shredded cheddar cheese into the dough. Sprinkled with garlic salt and/or paprika. I tried the pimento stuffed large green olives and I also tried almond stuffed and Jalapeño stuffed olives too. Very easy and my husband really liked them. He didn't think he would. Thanks!

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Tracy

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Reviewed: Mar. 20, 2008

Added shredded cheddar cheese. Ok; nothing overly special.

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senoramandi

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Reviewed: Jan. 7, 2008

very easy and friendly to assemble, and nice to present. I had them for Xmas dinner, they were good, the kids liked them better than other more sophisticated recipes... so where is the drawback? only, they were nothing to write home about...

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Nov. 12, 2007

World's easiest appetizer. Everyone at my party loved it. I used a mix of all different kinds of olives.

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SYNEVA B

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Reviewed: Jul. 24, 2007

Fun appetizer for anyone who likes olives. Next time I would use a variety of green olives with different stuffing.

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JuliaKid

Cooking Level: Expert

Home Town: Mequon, Wisconsin, USA

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Reviewed: Nov. 27, 2006

Everyone loved these, and they were so easy. For the second batch, I sprinkled garlic salt on the pastry- which added a nice touch. GREAT recipe!

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JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Oct. 25, 2006

These are awesome appetizers....and I don't even like green olives. When I had them at a party...the hostess had added cheddar cheese to the recipe. She finely shredded the cheese and sprinkled over dough and lightly pressed it in b4 rolling around olive. It made these little numbers even more delish!!!

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Tanya

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Reviewed: Jan. 11, 2005

Nice an easy - if you have small kids maybe slice the puff pastry for them since if you don't use a sharp knife you can crimp the edges of the pastry and it won't puff as nicely. Easy and delish. good one Syd

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SMPARSONS

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Reviewed: Jan. 6, 2005

These look like pinwheels. Wrap the pastry strips around the green sides of the olives so that the pimiento is visible. This way, you have a nice red & green hors d'oeuvre for Christmas. These are different, with appropriate colors for Christmas. Tasty and interesting.

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KIMAR

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Reviewed: Dec. 28, 2004

I used the samller green olives with pimento and also larger garlic stuffed ones and the smaller ones worked best. I would probable cut the big ones in half next time. More pastry around the olive is not better! These were easy,fun to make and tasty. Great with cocktails.

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