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Crabby Cliff's Mushroom Puffs

Submitted by: Cliff Andres

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

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Olive Cheese Nuggets

Submitted by: Lavonne Hartel

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Cheesy Olive Snacks

Submitted by: Alma Hardy

'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.'

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Salmon Puffs

Submitted by: TEXICANTWIN

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

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Sausage and Parmesan Puffs

Provided by: Bob Evans®

Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love.

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Cheese Olive Appetizers

Submitted by: Marian Platt

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

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Olive Cheese Appetizers

Submitted by: ANITAL

These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.

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Holiday Appetizer Puffs

Submitted by: Kathy Fielder

Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts.