Olive Puffs Recipe
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Olive Puffs

By: Syd Supporting Member (Click to learn more about Supporting Membership)
"These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 24 pimento-stuffed green olives
  • 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  3. Bake for 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 16.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2008 by Tracy   view full review
I used crescent rolls and cut the triangles into 3 separate pieces. I tried the phyllo dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2006 by Tanya   view full review
These are awesome appetizers....and I don't even like green olives. When I had them at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2004 by MARGARETD   view full review
I used the samller green olives with pimento and also larger garlic stuffed ones and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2005 by KIMAR   view full review
These look like pinwheels. Wrap the pastry strips around the green sides of the olives so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2006 by JAIPO   view full review
Everyone loved these, and they were so easy. For the second batch, I sprinkled garlic salt on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2009 by rebok72   view full review
Delicious and easy. Taste even better when you press cheddar cheese in the dough before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2010 by Spirited Sarah   view full review
These were fun! I made this for my annual Halloween-themed dinner last night and they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2009 by Anne G.   view full review
I give this 5 stars for being perfect in itself and the perfect jumping off place for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2010 by deeray82 Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW so delicious!!! I made these with garlic olives I got from an olive bar, and they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2008 by ANNAMA   view full review
very easy and friendly to assemble, and nice to present. I had them for Xmas dinner, they were...

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