Olive Puffs Recipe
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Olive Puffs

By: Syd  Supporting Member (Click to learn more about Supporting Membership)
"These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 846 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 24 pimento-stuffed green olives
  • 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  3. Bake for 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 16.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Tanya 
These are awesome appetizers....and I don't even like green olives. When I had them at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by MARGARETD 
I used the samller green olives with pimento and also larger garlic stuffed ones and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Tracy 
I used crescent rolls and cut the triangles into 3 separate pieces. I tried the phyllo dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by KIMAR 
These look like pinwheels. Wrap the pastry strips around the green sides of the olives so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by ANNAMA 
very easy and friendly to assemble, and nice to present. I had them for Xmas dinner, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by SMPARSONS 
Nice an easy - if you have small kids maybe slice the puff pastry for them since if you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Anne G. 
I give this 5 stars for being perfect in itself and the perfect jumping off place for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by JuliaKid 
Fun appetizer for anyone who likes olives. Next time I would use a variety of green olives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JAIPO 
Everyone loved these, and they were so easy. For the second batch, I sprinkled garlic salt on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by rebok72 
Delicious and easy. Taste even better when you press cheddar cheese in the dough before... MORE

 
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