Reviewed: Nov. 5, 2009

I made this for a party and everyone loved it and kept asking me for the recipe! It was fantastic

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Reviewed: Jul. 4, 2008

Yummy! Made just as written, and got rave reviews. I did turn down the oven to about 325 degrees after it got nice and brown, to make sure it was done on the inside. I served with chopped roma tomatoes with a little balsamic, garlic, and feta cheese.

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Reviewed: May 13, 2007

As I was making this bread, I was really questioning how it was going to come out. When I put it in the oven I was certain that the inside wasn't going to cook through and I was right. The outside was a nice golden brown but the inside layers were still doughy..so I cut it into slices (which by the way, the layers didnt hold together very well) and baked them with the inside facing up for a little longer. They turned out ok after this but it all wasnt worth it, I wont be making this again.

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