Photo of: Olive Cheese Bread

Olive Cheese Bread

Submitted by: Nancy McWhorter 
'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.' 

Photo of: Olive and Tomato Bread

Olive and Tomato Bread

Submitted by: Kristin Arnett 
This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. --Kristin Arnett 

Photo of: Garlic-Cheese Flat Bread

Garlic-Cheese Flat Bread

Submitted by: Tom Hilliker 
In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Barbecued Olive Bread

Submitted by: Patricia Gasper 
'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.' 

Photo of: Chocolate Pinwheel Bread

Chocolate Pinwheel Bread

Submitted by: Dawn Onuffer 
This swirled yeast bread is chock-full of chocolate chips. The sweet slices don't need any butter. Keep one loaf for your family and share the other with neighbor. --Dawn Onuffer, Freeport, Florida 

Photo of: Buttery French Bread

Buttery French Bread

Submitted by: Sally Holbrook 
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California 

Photo of: Pull-Apart Herb Bread

Pull-Apart Herb Bread

Submitted by: Evelyn Kenney 
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey 

Photo of: Monterey Ranch Bread

Monterey Ranch Bread

Submitted by: Shirley Privratsky 
'This rich, cheesy loaf is a quick-and-easy addition to any meal,' writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together. 

Photo of: Olive Cheese Bread

Olive Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites 
This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare. 

Tennessee Fry Bread

Submitted by: Thresa Sanchez 
You'll need only four ingredients to fix this time-easing bread. 'We like it with scrambled eggs and fried potatoes for breakfast,' remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?