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Olive Pinwheel Bread

By: Barbara Manfra  
"This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 79 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 1 tablespoon olive or canola oil
  • 1 tablespoon minced fresh rosemary
  • 1/2 cup chopped ripe olives
  • 1 egg yolk, lightly beaten

Directions

  1. Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool before cutting.

Footnotes

  • Nutritional Analysis: One slice equals 100 calories, 4 g fat (trace saturated fat), 21 mg cholesterol, 248 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by SarahS 
As I was making this bread, I was really questioning how it was going to come out. When I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by rrguru 
Yummy! Made just as written, and got rave reviews. I did turn down the oven to about 325... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by mel 
I made this for a party and everyone loved it and kept asking me for the recipe! It was fantastic MORE

 
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