Reviewed: Oct. 11, 2008

This is wonderful!!! I made it for a party and got rave reviews. I love green olives so this was one more way for me to fall in love with them. Thanks you for a simple but great recipe!!!!

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4 users found this review helpful

Reviewer:

sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Oct. 9, 2008

Quick, easy & yummy! I used light mayo and a tub of "whipped" cream cheese which made mixing this a breeze. Loved the combo with the olives (with pimento) and the pecans. Perfect on wheat crackers. I resisted the urge to add any seasonings/spices and was very happy at how tasty this is with just the four ingredients listed. This recipe is a keeper. Lowa, thanks for sharing your recipe!

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17 users found this review helpful

Reviewer:

crazycatlady

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

This is sooooo good. I made it with Walnuts instead of pecans because that is what I had on hand. I added a little fresh cracked pepper. This one is going on the party/potluck list! Why can't they all be this easy?

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11 users found this review helpful

Reviewer:

Luv2cook

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2008

Excellent! I was a little worried about the mayo, but I think it went really well in this. I used green olives with pimento because that's what I had - don't know if it was right or wrong, but it turned out great. I added a little flatleaf because I'm always adding it to stuff. This is also a great recipe to play with if you wanted to add different herbs or spices to it. Thanks LOWA!

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16 users found this review helpful