More Recipes Like Olive Pecan Spread

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Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona

This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.

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Three Olive Spread

Submitted by: GRAYCE

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

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Olive Spread Snackers

Submitted by: sal

Serve this smooth blend of black olives, walnuts and spices on toasted bread.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Mom's Creamy Asparagus Spread

Submitted by: kpaigel

Living In: Raleigh, North Carolina, USA

This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips.

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Dirty Martini Cheese Spread

Submitted by: GR8NURS1271

Home Town: Gloucester City, New Jersey, USA

Living In: Glassboro, New Jersey, USA

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.

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Carrot Spread Surprise

Submitted by: CB

Carrots and pecans are blended with cream cheese, onion, and a little mayo in this stunning dip!

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Black Olive Spread

Submitted by: JENNY4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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Olive Balls

Submitted by: HSHELTON25

This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans.

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