Reviewed: Nov. 15, 2009

This was pretty tasty! It was my first eggplant experience, so I don't have anything to compare it to, but the eggplant came out tender and the flavors were good. I'll make this again, especially when I'm feeling lazy but want to feel like I ate a healthy dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mhealy

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Super easy, super tasy!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Fantastic, indeed! So simple, and so delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bogzu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dahliadale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Another vegetable I never thought of roasting, until someone posts a simple recipe like this. I added a little garlic powder while it roasted and I served open face on homemade bread with feta cheese on top. We loved it. Thanks Sandra, great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Yum, roasted veggies carmelized in their own juices. I included eggplant and asparagus too! Forgot the lemon, maybe on the leftovers, and it was delicious anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie Q

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Eh. I've never made eggplant and not sure if I will prepared like this again. The taste was kind of blah but I just think that's how it is, eggplant. I think I like it better with cheese and sauce lol. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Delicious! I made this on the grill and it was so tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

This turned out amazing!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

This was really tasty. I added minced garlic, dried thyme and basil, plus some pepper and salt to the olive oil before brushing it on. Roasting brought out the natural sweetness of the eggplant. Really delicious - my 10 month old loved it, too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rachel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

I agree this is a good base recipe. I added more olive oil, to which I stirred in a large amount of minced garlic. I also added dried basil to the salt and pepper. My husband loves eggplant and he loved this.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

clover

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cola, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

This was pretty good. Nice healthy way to have eggplant. I also let the eggplant sit in salt for while, I find it's the only way eggplant cooks well. I added garlic powder and some dried cilantro to them when baking and then dumped half a lemon's juice on them when I removed from oven. Yum! Thanks to whoever posted this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jewels28

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

This was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jensy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

I found this recipe to be not very good at all. The taste of the olive oil was overpowering and it just wasn't the right flavor for the eggplant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacquelyn

Cooking Level: Expert

Living In: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

Nice and simple. Came out well but i accidentally added to much salt oops

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ktmoo

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

You can also use Extra Light Olive Oil instead of Extra Virgin Olive Oil for a lighter olive oil taste to it. Also if you want a little kick to it you can add red pepper flakes before putting in the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandra

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Astoria, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

This is a very basic but solid recipe. Good for a night when you don't feel like putting in too much effort in the kitchen but want something healthy.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

I really liked this very simple recipe. It is nothing extravagant, but it is very good. I elected not to use any pepper. Easy to prepare, an excellent side dish!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

AMBERIU99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

This was a delicious recipe, I really liked it and didn't make any changes.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

MAROONJELLO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

This is a great base recipe, but I did do a few things differently. I first salted each piece of eggplant, let it sit for 30 minutes, drained and then rinsed each piece with water. This allows it to lose a lot of moisture so that the roasting gives it a very nice texture and consistency. Then I added basil, oregano and garlic powder to spice it up so that I can serve this with pasta and sauce. It is a delightful alternative to eggplant parm, and a lot healthier!

Was this review helpful? [ YES ]
181 users found this review helpful