Reviewed: May 19, 2012

Very easy and delicious. I did what some others recommended; let the eggplant sit and added other spices. Then when it was 3/4 done cooking, I transferred it to a long glass baking pan and layered sauce and cheese and baked. I will make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ry and Hal's mom

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: May 14, 2012

Delicious eggplant and great recipe! Not crispy and quite soft and chewy! Definitely will be using this again! Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Golden Currant

Reviewed: May 3, 2012

Sorry, this just didn't work for me - maybe I did something wrong but we did not enjoy the flavor and they came out crunchy on the outside and soggy on the inside.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 30, 2012

I loved this! I really didn't know what to expect, I have never purchased an eggplant before, and I don't really cook, so... I wasn't expecting much. But I loved it and will be making it more often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dnisha007

Reviewed: Apr. 28, 2012

A little soggy even after salting the eggplant for 30 minutes. However, we added some garlic and balsamic vinegar and the eggplant tasted wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sningram

Cooking Level: Intermediate

Home Town: Willows, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 27, 2012

Followed some of the suggestions: salted for 30 minutes, and added basil. Was delicious. Will make again and again. Very healthy and tasty, and appreciated by the husband.

Was this review helpful? [ YES ]
2 users found this review helpful