Olive Oil Roasted Eggplant with Lemon Recipe
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Olive Oil Roasted Eggplant with Lemon

By: Sandra  
"Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,098 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large eggplant
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  2. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
  3. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 10.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by MYLEEN 
This is a great base recipe, but I did do a few things differently. I first salted each piece... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by MAROONJELLO 
This was a delicious recipe, I really liked it and didn't make any changes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by MOLLYES 
This is a very basic but solid recipe. Good for a night when you don't feel like putting in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by clover 
I agree this is a good base recipe. I added more olive oil, to which I stirred in a large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by AMBERIU99 
I really liked this very simple recipe. It is nothing extravagant, but it is very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Chef4Six 
Delicious! I made this on the grill and it was so tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Melisa 
This turned out amazing!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by rachel 
This was really tasty. I added minced garlic, dried thyme and basil, plus some pepper and salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Sandra 
You can also use Extra Light Olive Oil instead of Extra Virgin Olive Oil for a lighter olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Jewels28 
This was pretty good. Nice healthy way to have eggplant. I also let the eggplant sit in salt... MORE

 
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