Recipe by Delores
"Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable."
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extra-virgin olive oil
salt, or to taste
dried rosemary, or to taste
dried basil, or to taste
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Olive Oil Dipping Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 127
** Calories from Fat: 126
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