Olive Oil Dipping Sauce Recipe - Allrecipes.com
Olive Oil Dipping Sauce Recipe
  • READY IN 10 mins

Olive Oil Dipping Sauce

Recipe by  

"Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings

Directions

  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins

Footnotes

  • Cook's Note:
  • This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.
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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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