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READY IN 10 mins

Olive Oil Dipping Sauce

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"Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable." — Delores

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 1 cup Change Servings

1 cup extra-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon dried oregano
1 pinch salt, or to taste

1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

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Directions

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

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PREP 5 mins
COOK 5 mins
READY IN 10 mins

Footnotes

Cook's Note:
This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.

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Nutrition

Calories
127 kcal
6%

Carbohydrates
0.2 g
< 1%

Cholesterol
0 mg
0%

Fat
14 g
22%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
24 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Olive Oil Dipping Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 127
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
** Saturated Fat 2g 10 %
Cholesterol 0mg 0 %
Sodium 24mg < 1 %
** Potassium 6mg < 1 %
Total Carbohydrates 0.2g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
** Sugars 0g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.