Reviewer:

Reviewed: Apr. 30, 2012

I chose not to use this as a dip, I actually used it as a salad dressing for Greek Garbanzo Bean Salad. This was exactly what I was looking for. It was an excellent addition to my salad. The longer it sits, the better it gets. VERY good and insanely simple. I'll use this "dressing" recipe again. NOTE: I cannot stress enough how important it is to use a quality balsamic. Mine pours out almost like molasses and the flavor is incredible. Using a cheaper balsamic will give you inferior results. Trust me.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 25, 2012

SO good! My garlic was sprouting :o( so I was forced to use the powdered stuff. However, I was still impressed by the awesome flavor of this dipping oil. I only made half of the recipe and cut the balsamic vinegar down a tad. I figured I could always increase it if I felt it needed it but I wouldn't be able to take some out if I felt it was too overpowering. So, I suggest you do the same and adjust it to taste. Oh, I added a pinch of kosher salt. Awesome!

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Reviewer:

LatinaCook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Mar. 19, 2012

OMG! This tastes just like the restaurants oil!! I used pre-chopped garlic (the one in the glass jar sealed w/ water) and powdered parmesean as opposed to the fresh stuff- it was still delish!! And super easy too. I had enough for the next day's lunch and it tastes yummy the next day as well. This is one for the recipe book- great if you are making a romantic/special dinner!Super quick (like one min.) and easy!!

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Reviewer:

neotericsis

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Mar. 5, 2012

Definitely decrease the amount of balsamic vinegar and add kosher salt. Worked great!

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Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: Feb. 24, 2012

I had a delicious herb bread on hand and was craving some EVOO Dip. So glad that I came across this recipe :) I used 5 large cloves of garlic and it was perfect! Will definitely be making this one again soon. Thanks for a fantastic recipe :)

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