Photo of: Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing

Submitted by: Mellie 
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful. 

Photo of: Italian Herb Infused Olive Oil

Italian Herb Infused Olive Oil

Submitted by: Carol 
The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe. 

Photo of: Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

Submitted by: Janice 
Living In: Southgate, Michigan, USA
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld. 

Photo of: Far East Spiced Olive Oil

Far East Spiced Olive Oil

Submitted by: Jill 
Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken. 

Photo of: Olive Oil Bread

Olive Oil Bread

Submitted by: Dee 
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. 

Garlic and Olive Oil

Submitted by: Gia 
This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings. 

Photo of: Infused Olive Oil

Infused Olive Oil

Submitted by: BECKY SMITH 
Dip fresh hot bread into this easily prepared olive oil mixture. 

Photo of: Italian Sausage Bread

Italian Sausage Bread

Submitted by: HoneeBee 
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Honey Dijon Balsamic Vinaigrette

Honey Dijon Balsamic Vinaigrette

Submitted by: GumboGirl 
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce. 
 
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