Olive Oil Dip for Italian Bread Recipe
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Olive Oil Dip for Italian Bread

By: Jill 
"They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon crushed dried oregano
  • fresh ground black pepper, to taste

Directions

  1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 14.4g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! This makes a great appetizer served with warm italian bread. I love to get this in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2009 by Junebug's Mom   view full review
This was just okay for us. I made the recipe as written. Although the dip was flavorful, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this. I found this at the last minute when i decided I wanted a dipping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2012 by Sarah Jo   view full review
I chose not to use this as a dip, I actually used it as a salad dressing for Greek Garbanzo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, we really liked this. Very flavorful. Might be a tad too much balsamic for me, but that's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2009 by Marley_Mom   view full review
This was Okay. I did not add as much garlic...5 cloves just seemed extreme (cut to 2). Make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2011 by jordy   view full review
Awesome dipping oil for bread. I used the left over oil and bread to make the most delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2011 by vacoast Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe after looking for a bread dip. I have a heart condition and shouldn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2009 by Brooke   view full review
Very easy to do. I cut down on the garlic cloves so I would reccommend only 1 or 2 but just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2009 by adlundy   view full review
Great with a loaf of hot french bread! Followed directions exactly.

 

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