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Olive Oil Cranberry Bundt Cake

SUBMITTED BY: MIRADESSY

"My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 egg whites
  • 2 cups white sugar
  • 1 cup olive oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 cup chopped cranberries

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
  2. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
  3. In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
  4. Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by RMC2
This cake is really good and light. I would recommend it to anyone. It is also good for you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by DOMSMUM
This is a fantastic bundt cake recipe. It's possibly the most moist cake I've ever made and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by MPWELTY
Very moist, mellow flavor. Might add more cranberries next time. A little dark looking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by KIMWELLSTHEGREAT
Really tasty, not too sweet like some cakes. I used "extra virgin" olive oil and didn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by SUNNYSUMMER
This is an incredible cake, I am a new cook and this is the first cake I’ve made, it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by ILEAN811
Delicious and moist cake! I drizzled the top with melted white chocolate and everyone gobbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by SouthernGal
I also omitted the cranberries (and cloves, since I only had whole) and used used orange zest... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by notbythebookcook
Added more cranberries for flavor and topped with orange glaze and found it to still be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Jane R.
Made this with the orange peel and lemon extract, omitted spices. Used the orange glaze. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Susan G.
Excellent taste and texture. I tried out this recipe to get a healthier alternative to a... MORE


 
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