The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 13, 2012
The ratio of warm water to yeast is not right. This bread was hard and dry, sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 7, 2012
Awesome bread!!!! I put some basil into the mix and it turned out wonderful! I added 1 cup of water instead and used the ice cube method in the oven to make the crust crunchy; it is a wonderful recipe, Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 4, 2012
This bread didn't turn out well for me. I can only give it 3 stars.
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Cooking Level: Intermediate

Home Town: Geneva, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 20, 2011
I made the mistake of using white whole wheat flour first, and got a hard, dry lump instead of dough. I guess the oil needs a softer flour. With regular unbleached flour it's excellent, and easy. Within fifteen minutes of cutting it, my wife declared that I hadn't made enough, so I made another loaf. I might just double the quantities next time. The crust turned out crumbly, almost like a short crust. The bread was moist and very tasty. For such a simple and apparently reliable recipe I'm very satisfied.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by crunchy
Reviewed: Aug. 15, 2011
This bread is easy and it's good, but we didn't like the texture, it came out quite dense with too oily of a texture for us. Maybe I had wanted a crusty bread and this just wasn't it.
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 5, 2011
Terrible flavor. If I made again I'll try with vegetable oil
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 12, 2011
Awesome! I followed a suggestion by another review to add extra water and it came out perfectly! (Probably about a half cup extra of water) I am a novice baker and this was easy and absolutely delicious. My roommates came in while it was baking and were crowding around as I pulled it out of the oven. Everyone loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
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Reviewed: Jan. 29, 2011
this is a good bread tho i did add all the flour and had to add about 4 more TBSP of warm water...i added vital wheat gluten coz i do that with ALL the yeast breads i make...but it turned out to be a good loaf of bread with great texture...and not too big so good for just me...hehe I LUV fresh bread!!!...i spritzed/added ice cubes to the oven when it was baking and the crust is nice and crusty/crispy just like i like it and used extra virgin olive oil coz that is all i had...i always use olive oil instead of any other kind...i don't even buy other oils...so i really liked this recipe and will forsure make it again...thanks for the recipe...
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Photo by smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 9, 2011
I really liked this dense, flavorful bread (hubbie thought it was too dense). It was wonderful with beef and veggie soup!
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Photo by Mangel

Cooking Level: Intermediate

Home Town: New Cambria, Missouri, USA
Living In: Leeton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 6, 2010
This bread has great flavor! When I removed the bread from the oven I poured more olive oil on top. Wonderfully flavorful bread. Thanks for the recipe. I did find the dough a bit dry too. I used less flour than recommended and more water. I used a Kitchen Aid, next time I'll hand knead it. Oh I took the leftover bread and sliced it into breadsticks. Added a little more oil, salt and basil and baked until crispy. Mmmm yummy breadsticks.
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Photo by KT Fish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Des Moines, Iowa, USA

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