I did have the problem of either too much flour or not enough water... Unfortunately, I didn't consider that the measurements might be a bit off, so I ended up having to knead water into it with my mixer and dough hooks. Once that was taken care of, it did become a really nice dough with a great smooth texture.
I shaped it into a ball and cut an X in the top. After it finished rising, I brushed it with egg whites with a bit of water whisked in it to get a more crusty crust and sprinkled sesame seeds in the area of the X and poppy seeds on the outer sides just for a different look. It baked beautifully.
Overall I am very pleased with the dough quality, after adding the extra water. I will make it again.
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I did have the problem of either too much flour or not enough water... Unfortunately, I didn't...