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Reviewed: Jun. 18, 2008

I made this for Father's Day, as my Dad loves green olives, but I used half a jar of mild taco sauce instead of ketchup, as we are not big ketchup fans. Blended it all in a food processor and turned out nice and creamy. Was a little salty for my taste but that's the olives I guess. I would like to try this again using black and green olives and pizza sauce.

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Reviewer:

Kate

	Cooking Level: Intermediate Living In: Athens, Ontario, Canada
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Reviewed: Feb. 3, 2008

I just keep making and making this great recipe. Just throw it in my mini food processor and people uuuuu and ahhhhh as if I discovered penicillin! Love it.

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Reviewer:

TRUANT

	Cooking Level: Intermediate Home Town: Westminster, Maryland, USA
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Reviewed: Jan. 1, 2008

This reminded me of the cream cheese-olive spread my parents used to buy. Try the spread on a bagel or even on toast with lettuce as a sandwich. I phoned my mom right after I had made it to tell her she should try it!

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gapch1026

	Cooking Level: Expert
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Reviewed: Feb. 20, 2007

5 stars for ease, speed, taste, and appearance. Tasted better on the 2nd day. We used it as a spread on crackers. Yum!

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Reviewer:

Debbie

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA
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Reviewed: Oct. 14, 2005

Suprisingly flavorful! I threw this in my mini-food processor and was done in one minute.

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Reviewer:

Kayt


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Reviewed: Jul. 27, 2004

Made half recipe. Added enough ketchup until I was satisfied with consistency. Olive lovers in the crowd loved it!

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Reviewer:

TATIIANA


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Olive Lovers Dip

Reviewer:

Kate

Reviewer:

TRUANT

Reviewer:

gapch1026

Reviewer:

Debbie

Reviewer:

Kayt

Reviewer:

TATIIANA