Olive, Lamb, and Red Pepper Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2010
Very good! I was looking for something different to do with my spaghetti squash and I am glad I found this recipe. I used lean ground beef instead of lamb because that was what I had at home. Otherwise I followed the recipe exactly and loved it!
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Reviewed: Jan. 12, 2010
My family LOVED this recipe, had seconds and even wanted to take the leftovers to school/work for lunch!! I didn't have the right cheese so I added feta and homemade salsa with the tomato sauce...yum! A winner of a recipe!
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Cooking Level: Intermediate

Living In: Almonte, Ontario, Canada

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Reviewed: Nov. 8, 2008
This is a really fun recipe to put together. I used left over lamb from a roast instead of ground lamb. I also misread the ingredients and used ricotta cheese, instead of "ricotta salata" with which I'm not familiar. I made it in a casserole dish instead of a 9x13 - I think with the amount of vegetables it would have been really hard to make 2 layers in such a big pan. The spaghetti squash makes a wonderful substitue for pasta in what would have been a lasagna type dish. Very flavorful and we will definately make again!
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