Recipe by JBBALUKONIS
"A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
spaghetti squash, halved and seeded
chopped red onion
red bell peppers, seeded and diced
chopped fresh rosemary
salt and pepper to taste
ricotta salata cheese, crumbled
pimento-stuffed green olives, sliced
1 (15 ounce) can
This is a really fun recipe to put together. I used left over lamb from a roast instead of ground lamb. I also misread the ingredients and used ricotta cheese, instead of "ricotta salata" with which I'm not familiar. I made it in a casserole dish instead of a 9x13 - I think with the amount of vegetables it would have been really hard to make 2 layers in such a big pan. The spaghetti squash makes a wonderful substitue for pasta in what would have been a lasagna type dish. Very flavorful and we will definately make again!
Very good! I was looking for something different to do with my spaghetti squash and I am glad I found this recipe. I used lean ground beef instead of lamb because that was what I had at home. Otherwise I followed the recipe exactly and loved it!
My family LOVED this recipe, had seconds and even wanted to take the leftovers to school/work for lunch!! I didn't have the right cheese so I added feta and homemade salsa with the tomato sauce...yum! A winner of a recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Olive, Lamb, and Red Pepper Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 260
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Turn scallops and leftover potatoes into an easy, impressive meal.
See how to make quick-and-easy hummus with red bell peppers.
See how to make this classic casserole starring leftover Thanksgiving turkey.