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Olive-Cucumber Tossed Salad

SUBMITTED BY: Sundra Hauck

"You get lots of flavor from just a few ingredients in this easy-to-fix salad. Its refreshing but bold with zip from the Creole seasoning and saltiness from the olives."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup Italian salad dressing
  • 2 medium cucumbers, peeled, halved, seeded and sliced
  • 1 cup pimiento-stuffed olives, halved
  • 1 teaspoon Creole seasoning
  • 2 (10 ounce) packages ready-to-serve salad greens

DIRECTIONS

  1. In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes. Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.

FOOTNOTE

  • The following spices may be substituted for the Creole seasoning-1/2 teaspoon each paprika and garlic powder, and a pinch each cayenne pepper, dried thyme and ground cumin.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by iluvstringbeens
This is a good salad, but next time I think I'll buy the olives already cut up and save myself... MORE


 
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