Olive-Cucumber Finger Sandwiches Recipe
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Olive-Cucumber Finger Sandwiches

By: Sara Laker  
"Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 955 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 medium cucumber
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon Worcestershire sauce
  • 36 thin slices bread
  • Paprika
  • 36 stuffed olives

Directions

  1. With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
  2. Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by KATSKI 
I made these for a baby shower but chopped and blended all the ingredients together to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Melody 
These sandwiches, salad, and wedding soup comprised the menu for the bridal shower I gave for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by DC James 
I served these at a cocktail party and everyone really enjoyed them. I was running out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Jana 
Not just a great appetizer -- I love the taste of this, even when I don't go to the trouble to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by jeffreycooper 
Prepared for a pre-wedding gathering. The flavors mesh incredibly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by MaryAnn 
I made this recipe for a wedding shower and it was a hit. Instead of cutting the olive into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by AmyinLA 
I recently made these for a bridal shower and they were a big hit. As a variation, I chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Karen Mitchell 
Great recipe! Only changes I made were I used sourdough cocktail bread and celery salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Trista 
My daughter made this for her 4H county Food Show and won 1st Place and will be going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Summer 
Awesome! I did 2/3 apple cider vinegar and 1/3 white vinegar, but went exactly by recipe for... MORE

 
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