Olive Croutons Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jan. 28, 2014
Excellent! I also added a bit of sea salt and cracked pepper before baking. Great flavor from the tapenade. I did not have ciabatta bread, so I used some leftover crusty rolls, which worked great..a keeper, for sure~YUM! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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