Recipe by Swiss Phil
"Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones."
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extra-virgin olive oil
tapenade (olive spread)
ciabatta bread, cut into cubes
Excellent! I also added a bit of sea salt and cracked pepper before baking. Great flavor from the tapenade. I did not have ciabatta bread, so I used some leftover crusty rolls, which worked great..a keeper, for sure~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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