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Olive Corn Salad

SUBMITTED BY: Mrs. Raymond Mumaugh

"This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen corn, thawed
  • 3 hard-cooked eggs, diced
  • 1/3 cup sliced stuffed olives
  • 1/2 cup mayonnaise
  • 2 tablespoons snipped chives
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt

DIRECTIONS

  1. In a bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by brownleg
I had been looking for this recipe for years and years. I used to make it all the time, had... MORE


 
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