This was delicious! Will definately be making again! After reading the reviews, I added flour to the chicken before browning, then removed from the pan. I also added black and kalamata olives along withe green (stuffed w/jalepenos) and simmered on low for 25-30 minutes. I then sliced up the breasts before returning to pan and simmered, covered for the final 15 minutes. The sauce was perfect - not watery at all becuase of the floured breasts! Served over Tomato, Florentine Rice - definately a keeper!!!!
Was this review helpful?
0 users found this review helpful
This was delicious! Will definately be making again! After reading the reviews, I added...