Reviewed: Apr. 1, 2009

SO good! Chicken just fell apart!! soo soft & full of flavor. I loved this recepie.-- Best part -- EASY!!

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Reviewed: Jan. 4, 2009

My husband ate as much as he could, my son wouldn't touch it. My daughter picked the potatoes out. I thought it was salty, I liked the ginger/lemon flavor. I think if I were to make again I would rinse off the olives and use chicken stock instead of olivs brine/water. But hubby said never again?

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BBWEBSTAR

Cooking Level: Expert

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Reviewed: Oct. 5, 2008

Good Simple, Nelson liked. Different/surprising taste with olives.

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MABELLA

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Reviewed: Mar. 18, 2007

The olives were a bit strong in this dish- even for my husband who loves them.

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ilovemyboys

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 7, 2002

Very good flavor. This has become a standard in my repertoire of chicken dishes. Easy to make too.

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WEINREICH

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Reviewed: May 29, 2000

Delicious! The first time I prepared this recipe I followed the directions exactly and found the chicken to be a little tougher that I like. The next time, I browned the chicken in the oil after sauteing the onions, then placed everything in my ceramic crock pot dish and baked it for an hour in the oven uncovered - then put the crock pot dish in its holder, covered it and cooked it on med for another hour. Perfect!

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