Olive Chicken I

By: NIBLETS

"A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty."

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Original Recipe Yield 4 - 6 servings

Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.