Olive Chicken I

SUBMITTED BY: NIBLETS

"A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty."

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Read Reviews (3)

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
2 onions, chopped
salt to taste
ground black pepper to taste
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1 pound pitted green olives
1 lemon, juiced
2 cups water

DIRECTIONS

Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.

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REVIEWS

Reviewed on Jun. 23, 2003 by YARDNYMPH

Delicious! The first time I prepared this recipe I followed the directions exactly and found... MORE

Reviewed on Jun. 23, 2003 by WEINREICH

Very good flavor. This has become a standard in my repertoire of chicken dishes. Easy to... MORE

Reviewed on Mar. 18, 2007 by ilovemyboys

The olives were a bit strong in this dish- even for my husband who loves them. MORE

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Nutritional Information

Olive Chicken I