Photo of: Italian Zucchini Boats

Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield 
The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California 

Photo of: Zucchini Boats on the Grill

Zucchini Boats on the Grill

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own. 

Photo of: Zucchini in Sour Cream Sauce

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski 
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 

Photo of: Cheesy Zucchini Medley

Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox 
'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.' 

Photo of: Parmesan Zucchini Spears

Parmesan Zucchini Spears

Submitted by: Judy Harris 
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 

Photo of: Zucchini with Basil Cream

Zucchini with Basil Cream

Submitted by: Annabelle Erhart 
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana 

Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: suessinmi 
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 

Photo of: Zucchini Tomato Toss

Zucchini Tomato Toss

Submitted by: Kathy Fielder 
Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas. 

Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston 
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 

Zucchini Cakes

Submitted by: Pat Tillman 
If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each. 
 
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