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Olive-Cheese Zucchini Boats

By: Dorothy Pritchett  
"I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 248 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium zucchini
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/4 cup soft bread crumbs
  • 2 tablespoons chopped stuffed olives
  • 2 tablespoons shredded Cheddar cheese

Directions

  1. Cut zucchini in half lengthwise; scoop out and reserve pulp, leaving 1/4-in. shells. Place zucchini shells, cut side down, in a skillet. Add water. Bring to a boil; reduce heat. Cover and simmer for 5-6 minutes or until tender; drain.
  2. Turn shells cut side up; sprinkle with salt. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Stir in bread crumbs and olives. Spoon into the zucchini shells; sprinkle with cheese. Cover and cook over medium heat (with no added water) for 5 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Adam Cole 
This was a great side dish for dinner. I will definitely be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Holly033 
Any suggestion for the type of stuffed olive? I have jalapeno and blue cheese, would either... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by PAMMM 
yum! so easy to make, added onion. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Autumn Supporting Member (Click to learn more about Supporting Membership)
This was quite good. MORE

 
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