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Cheese Olive Appetizers

Submitted by: Marian Platt
Provided by: Taste of Home
Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed. 

Crunchy Cheese Nibblers

Submitted by: Janis Plourde
Provided by: Taste of Home
'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario. 

Cheddar Cheese Puffs

Submitted by: Tonya Farmer
Provided by: Simple & Delicious
'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.' 

Crispy Cheese Twists

Submitted by: Mary Maxeiner
Provided by: Taste of Home
My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado 

Olive Cheese Appetizers

Submitted by: Anita L
These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter. 

Photo of: Crunchy Cheese Crisps

Crunchy Cheese Crisps

Submitted by: Carol Grasby
Provided by: Cooking for 2
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one. 

Photo of: Cheese Crisps

Cheese Crisps

Submitted by: Janelle Lee
Provided by: Taste of Home
'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe. 

Photo of: Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

Submitted by: Debbie Hogan
Provided by: Taste of Home
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack. 

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Olive Cheese Bread

Submitted by: Nancy McWhorter
Provided by: Simple & Delicious
'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.' 

Photo of: Crisp Cheese Twists

Crisp Cheese Twists

Submitted by: Kelly-Ann Gibbons
Provided by: Taste of Home
These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them. 
 
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