The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 1, 2009
for a beginning cook, very easy and VERY delicious!!! i used half the salt, and substituted things like miracle whip for mayo and italian cheese instead of cheddar, and completely left out the curry powder. I also used one of the suggestions below of adding a slice of tomato before baking it. Turned out AMAZING!!!! Excellent touch. *if you don't have english muffins, begals also taste great and add more of a "pizza" texture
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 12, 2009
Delicious! I think I will try with some tuna next time, Perfect as a base to add anything you like!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: Mar. 28, 2009
Really tasty. I scaled the recipe all the way back to 2 servings, omitted the green onions, and skipped adding the salt to the mixture. Instead I just sprinkled a little salt and pepper on the tops when they came out of the oven. Thanks for the recipe, we enjoyed it :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 8, 2008
This has been a family favourite for years. The only difference is, I only add a dash of seasoned salt. I always have some of these in the freezer.
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 6, 2008
Fantastic recipe! It was a nice change. I didn't have black olives, so I tried it with green olives and it came out great :-)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 15, 2008
These are good. A nice appetizer with almost any meal. Serve the bread crusty!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 30, 2008
I was excited to make this, but it was just not my thing. I liked the curry, but I think this it is overall just way to salty.
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Photo by Ms. Pie

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 29, 2007
Great appetizer for a party or to bring to the park !
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Cooking Level: Intermediate

Home Town: Shirley, New York, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 30, 2007
I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time. I used the green olives as I had before, skipped the salt again and tried it with cream cheese because I was out of mayo. Served it on marble rye bread. They were even better!
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Photo by KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 18, 2007
These were VERY well received. I doubled the recipe. It calls for a little more salt than I like, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 20, 2007
Great taste, interesting mix of flavors. I used a dense multi-grain toast in place of the English muffins. I also added sliced pimento-stuffed green olives, and omitted the salt, as others had suggested (you will not miss it!). I used a low-fat mayo and found the taste to be a bit too sweet and overpowering - I'll use less mayo next time. I was afraid to put too much curry powder, so I only used a tiny pinch, but it can definitely handle more. I'd make these again, but I'll keep tinkering with the ingredients!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 15, 2007
This was a fun little recipe. I cut the recipe in half and used whole grain English muffins, light mayo, and extra sharp Tillamook cheddar. We had these for dinner with fresh tomato slices and rootbeer floats.
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Photo by What a Dish!

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 28, 2007
Everyone loved these! Will definitely make again...maybe with green olives? So easy and delicious.
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Cooking Level: Expert

Home Town: Kendall Park, New Jersey, USA
Living In: Robbinsville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 19, 2007
My mother called these "poo poos" and they were a family favorite since the 60's. My adult kids still beg for them and I can't make them fast enough. Easy to make and a real crowd pleaser. Can you put in too much curry? I never have....yummy. I'm going to make some right now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 10, 2007
We've got more than our usual supply of olives in the house, so this was the perfect excuse to make this appy for my olive freak hubby. He loved them! I wouldn't suggest adding any salt tho; olives in general have more than their share. Didnt' have any muffins, so I used plain old saltines instead. Yes "ffw", I have to very much agree with you regarding the comment. Thanks so much Kim; good stuff!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 3, 2007
I've made these twice and left out the salt the second time around. They're really great! I'm confused by the review that was based off the reviewers math skills. Seems silly to waste time counting numbers on your fingers and toes when you could just be enjoying a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 21, 2007
Ok. Pretty good, in fact, just kind of salty. :)
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 15, 2007
I think these would be GREAT, but how did we get a serving sized of 30 from 8 muffins split in half and then split into 1/4. Is this new math?
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 1, 2007
So glad I found this recipe! My grandma used to make this often! I omitted the salt and found that the amount of curry powder was right on for my husband and I. I used red onions with good results. Thanks for such a yummy and easy recipe!
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Photo by NewlywedMeg

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Salem, Oregon, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 29, 2006
This is pretty much the same recipe that my mom used to make, except that she did not add salt or curry, and she used cocktail rye, which makes very nice hors d'oeuvres. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. All you have to do when company comes is pop them in the oven, and voila! Instant appetizers!
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Cooking Level: Expert

Home Town: Melbourne, Florida, USA

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