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Olive Cheese Melts

SUBMITTED BY: Kim McLarty PHOTO BY: LynnInHK

"A scrumptious olive and cheese mixture melted on English muffins."

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Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

Reviewed on Jan. 25, 2004 by EUGE1899

simply delicious MORE

Reviewed on Jan. 25, 2004 by MBJDINNER

Very good. I had not used curry powder before, so the taste was a little different from... MORE

Reviewed on Feb. 24, 2008 by KimW

I made these for our open house. I used green olives instead of black and skipped the salt.... MORE

Reviewed on Oct. 18, 2007 by Nancy B.

These were VERY well received. I doubled the recipe. It calls for a little more salt than I... MORE

Reviewed on Sep. 20, 2007 by apothecary cooking

Great taste, interesting mix of flavors. I used a dense multi-grain toast in place of the... MORE

Reviewed on Sep. 15, 2007 by What a Dish!

This was a fun little recipe. I cut the recipe in half and used whole grain English muffins,... MORE

Reviewed on Oct. 29, 2006 by kareninfla

This is pretty much the same recipe that my mom used to make, except that she did not add... MORE

Reviewed on Sep. 16, 2006 by PICANTE

Very good. A little salty...I will leave the extra salt out next time. I served on 1/2... MORE

Reviewed on Jun. 13, 2006 by JENN99