Olive Cheese Melts Recipe - Allrecipes.com
Olive Cheese Melts Recipe
  • READY IN 15 mins

Olive Cheese Melts

Recipe by  

"A scrumptious olive and cheese mixture melted on English muffins."

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Ingredients Edit and Save

Original recipe makes 16 4-piece servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2008

I made these for our open house. I used green olives instead of black and skipped the salt. Thank you for a terrific recipe! Update: I made these a second time. I used the green olives as I had before, skipped the salt again and tried it with cream cheese because I was out of mayo. Served it on marble rye bread. They were even better!

 
Most Helpful Critical Review
Sep 08, 2010

These were just odd tasting to me. They were best with the cheese quite crispy. I was basically the only one in the family who ate more then one.

 
Oct 29, 2006

This is pretty much the same recipe that my mom used to make, except that she did not add salt or curry, and she used cocktail rye, which makes very nice hors d'oeuvres. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. All you have to do when company comes is pop them in the oven, and voila! Instant appetizers!

 
Oct 20, 2005

Fantastic! So easy to make yet so tasty. We ate it topped with fresh tomato slices for breakfast on a rainy Sunday. It was perfect

 
Jan 25, 2004

simply delicious

 
Jan 01, 2007

So glad I found this recipe! My grandma used to make this often! I omitted the salt and found that the amount of curry powder was right on for my husband and I. I used red onions with good results. Thanks for such a yummy and easy recipe!

 
Jan 25, 2004

Very good. I had not used curry powder before, so the taste was a little different from anything I have ever made. I will make them again sometime for an appetizer, but I might use less curry powder.

 
Oct 18, 2007

These were VERY well received. I doubled the recipe. It calls for a little more salt than I like, though.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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