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Olive Cheese Bread

Submitted by: Nancy McWhorter

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Cheese and Olive Bread

Submitted by: TARA_BULL

Living In: Pearland, Texas, USA

French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.

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Ultimate Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites

Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer. Accompanied by soup or a salad, it's hearty enough to serve as a meal.

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Onion Cheese Bread

Submitted by: Debbie Letzring

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'

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Cheese Bread

Submitted by: deb

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

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Creamy Cheese Bread

Submitted by: Kim

French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.

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Jalapeno Cheese Bread

Submitted by: DeeDee

This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here.

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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