Olive Cheese Bread Recipe
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Olive Cheese Bread

By: Taste of Home's Fast Family Favorites 
"This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/2 cup mayonnaise
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 green onions, chopped
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (1 pound) loaf unsliced French bread

Directions

  1. In a bowl, combine the first five ingredients.
  2. Slice bread in half widthwise and lengthwise; place on a baking sheet. Spread cheese mixture over cut sides of bread.
  3. Bake at 350 degrees for 15-20 minutes or until the cheese is melted.

Footnotes

  • Editor's Note
  • Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2008 by SunnyByrd   view full review
I took the advice of the reveiwer before me and added sliced fresno and jalepeno peppers and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2008 by Katy   view full review
Everyone really enjoyed this! I made it following the recipe and even the non-olive fans ate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2011 by campagnes   view full review
This idea has been a (very!) occasional guilty pleasure treat for me for years. I use about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by cjucoder   view full review
So naughty and rich but so good. Scaled to a single french sandwich/sub type roll by using 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2008 by FROGHOPPER   view full review
This is great, have been making this for a couple years now. I also do a rough chop on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2008 by DawnieB   view full review
This is one of my favorite recipes, and always gets raves from friends. I add a touch of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2008 by mykidsmom   view full review
I made this yesterday for as a snack for the race. it was a big hit especailly with the kids....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2011 by Jenny K   view full review
My new Favorite!!! Wonderful recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2010 by grammy62oh   view full review
I made this bread for a neighborhood party. It was delicious. Everyone loved it and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2008 by LISAMET   view full review
This was good - I used green olives as well as the black olives and green onions. It needed...

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