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Olive Cheese Bread

SUBMITTED BY: Taste of Home's Fast Family Favorites PHOTO BY: FROGHOPPER

"This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare."

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, melted
  • 1/2 cup mayonnaise
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 green onions, chopped
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (1 pound) loaf unsliced French bread

DIRECTIONS

  1. In a bowl, combine the first five ingredients.
  2. Slice bread in half widthwise and lengthwise; place on a baking sheet. Spread cheese mixture over cut sides of bread.
  3. Bake at 350 degrees for 15-20 minutes or until the cheese is melted.

FOOTNOTES

  • Editor's Note
  • Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by SunnyByrd
I took the advice of the reveiwer before me and added sliced fresno and jalepeno peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by FROGHOPPER
This is great, have been making this for a couple years now. I also do a rough chop on a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by LISAMET
This was good - I used green olives as well as the black olives and green onions. It needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Katy
Everyone really enjoyed this! I made it following the recipe and even the non-olive fans ate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by mykidsmom
I made this yesterday for as a snack for the race. it was a big hit especailly with the kids.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Kaye Lynn
I wasn't fond of this one. I followed the recipe except added a little garlic powder and onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by DawnieB
This is one of my favorite recipes, and always gets raves from friends. I add a touch of... MORE


 
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