The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Christina
Reviewed: Mar. 27, 2009
This bread is really good, but very rich. The only 2 things I did differently was use Italian bread because that is what I had and added about 3/4 tsp. garlic powder to the mix. I will definately be making this again. The family really enjoyed it. Thanks!
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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