Olive Cheese Bread Recipe
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Olive Cheese Bread

By: Nancy McWhorter  
"'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 210 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup mayonnaise
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 green onions, chopped
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (1 pound) loaf unsliced French bread

Directions

  1. In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
  2. Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
This bread is really good, but very rich. The only 2 things I did differently was use Italian... MORE

 
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