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Mediterranean Black Olive Bread

Submitted by: MARBALET

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Rocco's Olive Bread

Submitted by: Rocco

Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.

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Olive and Tomato Bread

Submitted by: Kristin Arnett

This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. --Kristin Arnett

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Greek Olive and Onion Bread

Submitted by: healthyfoodie

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

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Olive Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites

This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare.

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Olive Oil Bread

Submitted by: Dee

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

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'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.'

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Olive Pinwheel Bread

Submitted by: Barbara Manfra

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

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Cheese and Olive Bread

Submitted by: TARA_BULL

Living In: Pearland, Texas, USA

French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.