Reviewed: Feb. 17, 2011

I made this last night and it was delicious! I used angel hair pasta, doubled the garlic, more olive oil (eyeballed it), 1/4 cup parmesan cheese, and added artichoke hearts...very tasty!

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3 users found this review helpful

Reviewer:

harndt

Reviewed: Nov. 2, 2010

everyone enjoyed this. I added artichokes and substituted grape tomatoes for sundried. since there alot of mediterranean flavors here, i marinaded the chicken in greek dressing and Cavender's greek seasoning first. Chicken came out very tasty. To make more of a sauce to coat the noodles i added chicken stock and a small amount of tomato sauce at the end. Great recipe!

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7 users found this review helpful

Reviewer:

fr3bird

Reviewed: Feb. 17, 2010

This is a dish I make sure I always have the ingredients on hand for. My kids love it! I do go heavier with the garlic (about 3 cloves ) and parmesan (double). Overall, this is an easy meal with reliably tasty results.

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1 user found this review helpful

Reviewer:

muzungumomma

Reviewed: Dec. 22, 2009

This pasta was good; however, I do recommend making w/the chicken as the recipe calls for. I didn't have any and made it vegetarian style. I also didn't have basil and replaced w/oregano and didn't have parsley and had to leave out. Had I had all of the ingredients I believe this would have been very good! Nonetheless, I would definitely add twice the green onion, garlic and olive oil it calls for to add more of a robust flavor.

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9 users found this review helpful

Reviewer:

Crystal

Reviewed: Dec. 13, 2009

Nice flavor combinations. I also added green olives - my daughter gobbled it up! Thanks for a simple keeper for busy weeknights!

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7 users found this review helpful

Reviewer:

LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 4, 2009

Simple, delicious meal which manages to be both unique and familiar. Wonderful!

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Reviewer:

mpowell

Reviewed: Oct. 5, 2009

My family was skeptical, but ate it all! I did add some green olives with the black and was pleased with the result.

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Reviewer:

MamaTamale

Reviewed: Sep. 30, 2009

This recipe was delicious and easy! So many flavors bursting in your mouth. Feel free to add other delicious vegetables to this recipe. Adding Italian seasoning made it even better.

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Reviewer:

Amber Arnold

Reviewed: Aug. 29, 2009

This is fabulous! The only ingredient I didn't have was fresh parsley; but I did have fresh basil so used that instead of the dried this calls for. And all I had was canned chicken, but it still turned out WONDERFUL. I threw in a little Italian seasoning to help the chicken along. A great & easy combo of flavors. I will definitely try other stuff with it like green olives & feta cheese, etc. My hubby said, "You DID keep this recipe, right!?" "Yes, dear."

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1 user found this review helpful

Reviewer:

Robinsky

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA

Living In: El Paso, Texas, USA

Reviewed: May 10, 2009

this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D

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11 users found this review helpful