Reviewed: Oct. 5, 2009

My family was skeptical, but ate it all! I did add some green olives with the black and was pleased with the result.

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MamaTamale

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Reviewed: Sep. 30, 2009

This recipe was delicious and easy! So many flavors bursting in your mouth. Feel free to add other delicious vegetables to this recipe. Adding Italian seasoning made it even better.

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Amber Arnold

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Reviewed: Aug. 29, 2009

This is fabulous! The only ingredient I didn't have was fresh parsley; but I did have fresh basil so used that instead of the dried this calls for. And all I had was canned chicken, but it still turned out WONDERFUL. I threw in a little Italian seasoning to help the chicken along. A great & easy combo of flavors. I will definitely try other stuff with it like green olives & feta cheese, etc. My hubby said, "You DID keep this recipe, right!?" "Yes, dear."

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Robinsky

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA

Living In: El Paso, Texas, USA

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Reviewed: May 10, 2009

this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D

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Michelle K

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Reviewed: Nov. 2, 2008

My husband and I thoroughly enjoyed it! Thank you!

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Mrs Largent

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Reviewed: Sep. 18, 2008

This is one of my favorites!

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rosesgrenadine

Home Town: New Albany, Indiana, USA

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Reviewed: Sep. 18, 2008

lance liked

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Chez Raena

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Reviewed: Mar. 14, 2008

i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of lemon juice...good stuff indeed!

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candykydfairy

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 29, 2006

This was a great meal. Make sure when you cook the chicken that its in small bites. I made the mistake of making them a little big and so it was hard. Also i think i would of changed the noodles to soemthing smaller, because it was very filling. I really liked this recipe, and i dont like chicken or olives. I was orignaly going to take out the olives but at the last second i kept them in. They help with the taste and you can always do what i did, put them to the side. Try it, see what you think.

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Tracy

Home Town: Bellevue, Washington, USA

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Reviewed: Mar. 18, 2006

I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep a little ahead of time, so that when company came (and we were having drinks) I was able to turn the water on to boil... then toss the chicken in the pant... etc. In short, it was a great (easy) dinner to prepare while people were over. The meal itself? Terrifc flavors. Will definitely do this one again. Word to the wise: This is filling - so don't make your servings too big (like I did)... Also, my partner thought the chicken was bland. (I didn't...) So, keep that in mind when preparing the chicken. I thoroughly enjoyed this dish, however - everything about it... the taste, as well as the appearance. A+

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