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Olive Blasta Pasta

SUBMITTED BY: Jodi L. Rice 

"The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta."
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RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.3
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces fettuccini pasta
  • 2 skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 green onions, chopped
  • 1/2 teaspoon dried basil
  • 1/2 cup sliced black olives
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • 10 sun-dried tomatoes, softened
  • 1 tablespoon minced fresh parsley

What to Drink?
Wine Rose

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Mar. 18, 2006 by exnyker 
I had a lot of fun making this dish - and the results were good. I guess the prep time (for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Mar. 14, 2008 by candykydfairy 
i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 29, 2006 by Tracy 
This was a great meal. Make sure when you cook the chicken that its in small bites. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on May 13, 2009 by Michelle K 
this recipe is awesome! i used green olives instead of black and it was very tasty. i used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 2, 2008 by Mrs Largent 
My husband and I thoroughly enjoyed it! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 18, 2008 by rosesgrenadine 
This is one of my favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 18, 2008 by Chez Raena 
lance liked MORE


 
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Nutritional Information
Olive Blasta Pasta

Servings Per Recipe: 2

Amount Per Serving

Calories: 545

  • Total Fat: 21.8g
  • Cholesterol: 73mg
  • Sodium: 680mg
  • Total Carbs: 50.4g
  •     Dietary Fiber: 4.9g
  • Protein: 38.8g

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