Olive Blasta Pasta Recipe
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Olive Blasta Pasta

By: Jodi L. Rice  
"The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 854 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces fettuccini pasta
  • 2 skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 green onions, chopped
  • 1/2 teaspoon dried basil
  • 1/2 cup sliced black olives
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • 10 sun-dried tomatoes, softened
  • 1 tablespoon minced fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 21.8g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by exnyker 
I had a lot of fun making this dish - and the results were good. I guess the prep time (for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Michelle K 
this recipe is awesome! i used green olives instead of black and it was very tasty. i used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by candykydfairy 
i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Tracy 
This was a great meal. Make sure when you cook the chicken that its in small bites. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Mrs Largent 
My husband and I thoroughly enjoyed it! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by MamaTamale 
My family was skeptical, but ate it all! I did add some green olives with the black and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Amber Arnold 
This recipe was delicious and easy! So many flavors bursting in your mouth. Feel free to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Robinsky 
This is fabulous! The only ingredient I didn't have was fresh parsley; but I did have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by rosesgrenadine 
This is one of my favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Chez Raena 
lance liked MORE

 
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