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Olive Balls

By: HSHELTON25  
"This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 161 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 50 appetizers
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (7 ounce) jar pimento-stuffed green olives
  • 1/2 teaspoon seasoned salt
  • 1 1/2 cups chopped pecans

Directions

  1. In a medium bowl, or food processor, mix together the cream cheese, seasoning salt, and 2 tablespoons of juice from the olive jar until well blended. Set aside in the refrigerator to firm up, about 30 minutes.
  2. When the cheese mixture is firm, pack enough of the cream cheese mixture around the outside of each olive so that it is completely covered. Roll each olive ball in chopped pecans, and return them to the refrigerator until firm.
  3. To serve, cut each olive ball in half, and arrange on a serving tray cut side up.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 6.1g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by TURTLE8709 
Very messy. I really didn't like them but guests said they were decent. I think they were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Joycie 
I made this recipe for Christmas this year. I took them to my in laws and got good reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by mrsjarz 
I actually make these with plain cream cheese, green olives, and chopped walnuts! Great!! As... MORE

 
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