The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 5, 2008
great recipe!! i changed it a bit by substituting lamb stew meat for the anchovies. i floured and panfried the meat before adding it to the pie shell. i also sauteed the onions and mushrooms first to soften them. my fiancee loves it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 14, 2007
I used a ready-made pie shell as I'm too lazy to make my own. This turned out better than I expected but still not mind-blowing. I really liked the anchovy/goat cheese combination, but if I were to make it again, I would definitely omit the olives.
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Cooking Level: Expert

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