More Recipes Like Olive, Anchovy and Onion Pie

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Ham and Onion Pie

Submitted by: JJOHN32

The filling for this double-crust pie is hearty and delicious. Lots of Jarlsberg cheese and sliced baking potatoes are layered with ham, onion and garlic. A rich egg-cream mixture is then poured over the layers and the finished pie is popped into the oven to bake up crusty brown.

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Cheese and Onion Pie

Submitted by: Ruth

A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.

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Steak 'N' Onion Pie

Submitted by: Dorcas Yoder

When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.

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Vidalia Onion Pie

Submitted by: SHERRY-LYNN

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

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Onion Potato Pie

Submitted by: Gwyn Frasco

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!

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Onion Pie

Submitted by: Phyllis Jean Sheeley

DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

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Mushroom Pie

Submitted by: GATOULA

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

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Salmon Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.

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Red Leicester Pie

Submitted by: Steve Hibbert

One pound of Red Leicester cheese is grated and stirred into this savory pie's filling. Chopped tomatoes, onion, Worcestershire sauce and a nice mustard is stirred in as well. The filling is then spooned into a homemade pastry crust, topped with a second pastry crust and baked.