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Olive, Anchovy and Onion Pie

By: EC3KFNW  
"I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 89 people have saved this

What to Drink?

Wine Sherry
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 5 fresh basil leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons water
  •  
  • 1 red onion, chopped
  • 1 tomato, chopped
  • 8 anchovy fillets, chopped
  • 8 pitted green olives, chopped
  • 6 fresh mushrooms, chopped
  • 4 ounces goat cheese
  • salt and pepper to taste

Directions

  1. In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
  3. Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
  4. Return to the preheated oven, and bake for 10 minutes, or until golden brown.

Footnotes

  • Variation
  • Use caramelized onion: Heat 1 tablespoon of olive oil. Add the onion using medium heat. Do not brown the onion. Cook for 5 minutes or until onion is softened. Add 2 teaspoons of balsamic vinegar and 1 teaspoon of sugar and cook for another 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 21.6g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by charm 
great recipe!! i changed it a bit by substituting lamb stew meat for the anchovies. i floured... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Caroline C 
I used a ready-made pie shell as I'm too lazy to make my own. This turned out better than I... MORE

 
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