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Photo of: Tapenade

Tapenade

Submitted by: Jim Clark 
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 
Photo of: Kalamata Olive Tapenade

Kalamata Olive Tapenade

Submitted by: TERESITA79 
Home Town: North Ridgeville, Ohio, USA
Living In: Atlanta, Georgia, USA
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice. 
Photo of: Greek Feta And Olive Spread

Greek Feta And Olive Spread

Submitted by: KILLERGREEN 
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. 
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Photo of: Kicked Up Olives

Kicked Up Olives

Submitted by: NONA 
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests. 
Photo of: Basic Hummus

Basic Hummus

Submitted by: TAZF18 
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 
Photo of: Black Olive Spread

Black Olive Spread

Submitted by: jenfer 
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious. 
Photo of: Kalamata Caviar

Kalamata Caviar

Submitted by: Behr 
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent! 
Photo of: Tzatziki Sauce I

Tzatziki Sauce I

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food. 
Photo of: Three Olive Spread

Three Olive Spread

Submitted by: GRAYCE 
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices. 
Photo of: Two Layer Greek Dip

Two Layer Greek Dip

Submitted by: REDNEKKCHIKK 
Plain yogurt and cream cheese blended with garlic and feta cheese, topped with tomatoes, cucumber, and black olives. Best with pita wedges. 
 
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