Reviewed: Nov. 1, 2009

I was SO surprised to hear that this was a New Years tradition with the dutch, even though we made these EVERY New Years day- I thought it was just a family thing LOL! Our recipe did not use yeast and is very easy to make: 2 cup of buttermilk 3 tbsp oil 1 1 /4 cup sugar 2-3 eggs 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1 cup raisins 4 cups of flour. Mix all ingrediants and deep fry till golden . makes about 3 dozen YUM- bring on the holidays!

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Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Munster, Indiana, USA

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Reviewed: Sep. 30, 2008

Excellent. I added about 1 teaspoon of cinnamon. They disappeared quickly!

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Alleycat

Cooking Level: Expert

Home Town: Salina, Kansas, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Apr. 20, 2008

This is a traditonal Dutch recipe, that's served every year around Newyear's Eve. I have a few pointers: I use more sugar (or sweetner). To fully enjoy the taste of the apples, you should use sour apples. According to this recipe, the raisins are optional, but they're actually standard ingredients (in Holland). Also try canned pineapple for a sweeter result. Or rum-raisins to give it a little kick.

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Reviewer:

Brown Sugar

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Reviewed: Feb. 23, 2008

I couldn't taste the apple enough and I tasted the yeast a little too much but I still enjoyed them. We made them for a group of 5 people and got mixed reviews.

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Foodmayhem.com

Cooking Level: Professional

Living In: New York, New York, USA

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Reviewed: Dec. 30, 2007

I have not tried this particular recipe, but it is very similar to my mother's. Instead of apples, I use currants and rasins. Next time I will try it with apples. My family loves them amd I have to make them for New Year's Eve every year.

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Kathleen

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Dec. 18, 2007

MMMM very good. I doubled the recipe so I would have lots enough to give away some. I don't recommend this, it takes forever to cook them! My deep fryer is not very big so I could only cook 2 at a time as they do get a lot bigger while cooking.

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